Directions:
- Preheat oven to 180 degrees. Place bread in oven for 3 to 5 minutes to dry out slightly. Remove and set aside.
- In a large saucepan, simmer champagne until it reduces to 1/2 cup. Add cream and return to simmer.
- Toss shredded cheese and cornstarch together and fold into champagne and cream mixture. Add white pepper. Stirring until smooth and blended.
- Serve in a fondue pot surrounded by cubed bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.76 Kcal (3344 kJ) | ||
| Calories from fat | 616.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.51g | 105% | |
|---|---|---|---|
| Cholesterol | 216.42mg | 72% | |
| Sodium | 788.56mg | 33% | |
| Potassium | 106.69mg | 2% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 31.53g | 63% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 901.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 331.44 Kcal (1388 kJ) | ||
| Calories from fat | 255.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 105% | |
|---|---|---|---|
| Cholesterol | 89.8mg | 72% | |
| Sodium | 327.21mg | 33% | |
| Potassium | 44.27mg | 2% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.08g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 374mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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