Directions:
- In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.
- Stir over hot water until the cheese melts and the mixture is well blended.
- Remove from the heat and cool to lukewarm.
- Generously butter a large baking sheet and set aside.
- Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
- Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.05 Kcal (1369 kJ) | ||
| Calories from fat | 163.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 171.18mg | 57% | |
| Sodium | 439.62mg | 18% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 551.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 254.62 Kcal (1066 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 28% | |
|---|---|---|---|
| Cholesterol | 133.27mg | 57% | |
| Sodium | 342.26mg | 18% | |
| Potassium | 118.72mg | 3% | |
| Total Carbs | 20.17g | 9% | |
| Sugars | 2.37g | 12% | |
| Dietary Fiber | 3.97g | 20% | |
| Protein | 12.16g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 20% | |
| Calcium | 429.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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