Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the dry ingredients and the walnuts if using.
- Cut in the butter, blend mixture until ball forms.
- Chill dough 10 minutes.
- On floured cutting board, roll out dough to 1/2 thickness. Cut into sticks approximately 2 in length and 1/2 wide.
- Place on parchment lined baking sheet 1 apart and bake for about 8-10 minutes, depending on your oven. Bake until light golden brown.
- Cool sticks 5 minutes, then roll in sugar/cinnamon mixture. Serve immediately.
- Yield is estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.52 Kcal (5776 kJ) | ||
| Calories from fat | 673.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.86g | 115% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 14% | |
| Sodium | 2022.81mg | 84% | |
| Potassium | 2378.47mg | 51% | |
| Total Carbs | 165.83g | 55% | |
| Sugars | 78.08g | 312% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 484.48 Kcal (2028 kJ) | ||
| Calories from fat | 236.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 115% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 14% | |
| Sodium | 710.4mg | 84% | |
| Potassium | 835.3mg | 51% | |
| Total Carbs | 58.24g | 55% | |
| Sugars | 27.42g | 312% | |
| Dietary Fiber | 2.93g | 33% | |
| Protein | 6.38g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 18% | |
| Calcium | 87.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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