Tillamook Creamery Cinnamon Sticks |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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From the world famous Tillamook Creamery in Oregon. Ingredients:
1/2 cup salted butter |
1 cup flour |
3 tablespoons powdered sugar |
1 tablespoon cinnamon |
1/2 cup walnuts, chopped (optional) |
1 cup powdered sugar |
2 tablespoons cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine the dry ingredients and the walnuts if using.
3. Cut in the butter, blend mixture until ball forms.
4. Chill dough 10 minutes.
5. On floured cutting board, roll out dough to 1/2 thickness. Cut into sticks approximately 2 in length and 1/2 wide.
6. Place on parchment lined baking sheet 1 apart and bake for about 8-10 minutes, depending on your oven. Bake until light golden brown.
7. Cool sticks 5 minutes, then roll in sugar/cinnamon mixture. Serve immediately.
8. Yield is estimated.
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