Directions:
- In a large mixing bowl, combine the cheese, tomatoes,green onions,chile, cilantro, olives and avocado, stirring to blend
- In a small mixing bowl, whisk together the oil, vinegar, lime juice, soup mix, and pepper. pour the dressing over the cheese mixture and stir until well combined.
- Refridgerate for at least 2 hours and serve the dip with tortilla chips . you can also make this night before .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.92 Kcal (2646 kJ) | ||
| Calories from fat | 502.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.88g | 86% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 857.51mg | 36% | |
| Potassium | 184.03mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 2mg | 67% | |
| Iron | 0.1mg | 1% | |
| Calcium | 903.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 308.36 Kcal (1291 kJ) | ||
| Calories from fat | 245.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 86% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 35% | |
| Sodium | 418.44mg | 36% | |
| Potassium | 89.8mg | 4% | |
| Total Carbs | 2.23g | 2% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 14.16g | 58% | |
| Vitamin C | 11.4mg | 39% | |
| Vitamin A | 1mg | 67% | |
| Iron | 0.1mg | 1% | |
| Calcium | 441.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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