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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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a nice tasty dip, i did not name this.. Ingredients:
4 cups shredded monterey jack cheese or pepper jack |
1 cup seeded and chopped tomatoes |
6 green onions chopped |
1 anaheim chile pepper, seeded and minced approx ( 1/4 cup ) |
2 tablespoons chopped fresh cilantro leaves |
one 4 ounce can sliced black olives drained |
1 large rice avocado, peeled pitted and diced |
2/3 cup vegetable oil |
1/4 cup rice vinegar |
1/4 cup fresh lime juice |
1 envelope of lipton savory herb with garlic soup mix |
1 teaspoon freshly ground black pepper |
tortilla chips |
Directions:
1. in a large mixing bowl, combine the cheese, tomatoes,green onions,chile, cilantro, olives and avocado, stirring to blend
2. in a small mixing bowl, whisk together the oil, vinegar, lime juice, soup mix, and pepper. pour the dressing over the cheese mixture and stir until well combined.
3. refridgerate for at least 2 hours and serve the dip with tortilla chips . you can also make this night before .
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