Directions:
- Heat oil and butter in a skillet until hot.
- Sauté garlic, ginger, chili paste and shrimp until shrimp starts to turn pink about 5 minutes.
- Add lime juice.
- Serve over a bed of lettuce greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.61 Kcal (3599 kJ) | ||
| Calories from fat | 551.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 161.88mg | 54% | |
| Sodium | 2593.88mg | 108% | |
| Potassium | 192.85mg | 4% | |
| Total Carbs | 63.78g | 21% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.99 Kcal (1444 kJ) | ||
| Calories from fat | 221.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 94% | |
|---|---|---|---|
| Cholesterol | 64.97mg | 54% | |
| Sodium | 1041.02mg | 108% | |
| Potassium | 77.4mg | 4% | |
| Total Carbs | 25.6g | 21% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 7.36g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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