Directions:
- Beat shortening in a large mixing bowl at medium speed of an electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Combine flour and next 3 ingredients; stir well. Add to sugar mixture, blending well. Stir in cereal.
- Drizzle half of chocolate over dough; stir lightly. Drizzle remaining chocolate over dough; stir lightly, leaving streaks of chocolate. Drop dough by heaping teaspoonfuls 2 apart onto ungreased cookie sheets. Bake at 350° for 8 to 10 minutes or until golden. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3678.12 Kcal (15400 kJ) | ||
| Calories from fat | 1783.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.18g | 305% | |
|---|---|---|---|
| Cholesterol | 377.95mg | 126% | |
| Sodium | 1386.55mg | 58% | |
| Potassium | 1215.16mg | 26% | |
| Total Carbs | 428.69g | 143% | |
| Sugars | 230.13g | 921% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 38.05g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.2mg | 40% | |
| Calcium | 506.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 466 Kcal (1951 kJ) | ||
| Calories from fat | 225.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 305% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 126% | |
| Sodium | 175.67mg | 58% | |
| Potassium | 153.95mg | 26% | |
| Total Carbs | 54.31g | 143% | |
| Sugars | 29.16g | 921% | |
| Dietary Fiber | 1.05g | 33% | |
| Protein | 4.82g | 76% | |
| Iron | 0.9mg | 40% | |
| Calcium | 64.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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