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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 18 |
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These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern. Ingredients:
1 pound white baking chocolate, coarsely chopped |
1 cup natural peanut butter |
5 ounces dark chocolate, coarsely chopped |
Directions:
1. Line a 9x13-inch baking dish with plastic wrap.
2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3. Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
4. Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
5. Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
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