Mix the yeast with a 1/4 cup of warm water and set aside for 5 minutes.
Mound the flour in the center of the work space and make a well in the center. Add the olive oil, the wine, the yolks, salt and the yeast and water mixture and proceed as for making pasta. When the dough has started to come together as a ball, knead for about 10 minutes to form a smooth dough. Cover and set in a warm, dry place for 1 hour.
Roll the dough out to form a cylinder 3 inches in diameter. Rip off small pieces by hand (do not use a knife, as it will impede proper rising) and roll each piece out to form a relatively flat disk. Set aside to rise for 30 minutes.
Heat the tile molds in the oven at 425 degrees F for 30 minutes. Remove the tile molds and pat the risen pieces of dough onto the mold and replace in the oven to cook for 3 to 4 minutes. Remove and continue process until dough is all cooked. Eat them as they come out of the oven, spread with squaquerone or stracchino.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.36 Kcal (688 kJ)
Calories from fat	72.78 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	13.09mg	4%
Sodium	418.63mg	17%
Potassium	50.04mg	1%
Total Carbs	18.44g	6%
Sugars	0.11g	0%
Dietary Fiber	2.14g	9%
Protein	3.59g	7%
Iron	1.2mg	7%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	355.18 Kcal (1487 kJ)
Calories from fat	157.27 Kcal
		% Daily Value*
Total Fat	17.47g	12%
Cholesterol	28.3mg	4%
Sodium	904.66mg	17%
Potassium	108.13mg	1%
Total Carbs	39.84g	6%
Sugars	0.23g	0%
Dietary Fiber	4.63g	9%
Protein	7.77g	7%
Iron	2.6mg	7%
Calcium	163.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

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