Tia's Chicken Broccoli Casserole Recipe

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Ingredients:

Serving

30 oz frozen broccoli
4 1/2 cups chicken, cooked, cubed
2 (10 3/4 oz) cans cream of mushroom soup
1 cup mayonnaise
1 -1 1/2 tsp curry in 2 tsp. butter
1 tsp garlic
1 small onion, chopped
1 cup cheddar cheese, shredded
3/4 cup breadcrumbs, buttered or
1 (11 1/3 oz) can buttermilk biscuits

Directions:

Heat oven to 350 degrees.
In the bottom of a 9 x 13 baking dish, place broccoli (which has been cooked slightly and drained). Cover with chicken.
Mix reamining ingredients, except bread crumbs or biscuits, and pour over chicken. Can be made as much as a day ahead and refrigerated. Just before baking, top with buttered bread crumbs. If using biscuits seperate in two and slightly flatten and place over the top of casserole. When baked remove from oven and let stand for 5 minutes before serving.
Bake for 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.06 Kcal (1570 kJ)
Calories from fat	254.55 Kcal
		% Daily Value*
Total Fat	28.28g	44%
Cholesterol	44.64mg	15%
Sodium	600.38mg	25%
Potassium	350.84mg	7%
Total Carbs	16.36g	5%
Sugars	1.59g	6%
Dietary Fiber	2g	8%
Protein	14.87g	30%
Vitamin C	39mg	65%
Iron	1.5mg	9%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	217.5 Kcal (911 kJ)
Calories from fat	147.62 Kcal
		% Daily Value*
Total Fat	16.4g	44%
Cholesterol	25.89mg	15%
Sodium	348.17mg	25%
Potassium	203.46mg	7%
Total Carbs	9.49g	5%
Sugars	0.92g	6%
Dietary Fiber	1.16g	8%
Protein	8.62g	30%
Vitamin C	22.6mg	65%
Iron	0.9mg	9%
Calcium	58.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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