Directions:
- Preheat the oven to 350 degrees.
- Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly.
- Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361 Kcal (1511 kJ) | ||
| Calories from fat | 278.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 515.03mg | 21% | |
| Potassium | 187.79mg | 4% | |
| Total Carbs | 0.95g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 453.94 Kcal (1901 kJ) | ||
| Calories from fat | 350.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.97g | 48% | |
|---|---|---|---|
| Cholesterol | 168.23mg | 45% | |
| Sodium | 647.63mg | 21% | |
| Potassium | 236.13mg | 4% | |
| Total Carbs | 1.19g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 22.87g | 36% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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