Thyme-Roasted Marcona Almonds (Ina Garten) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 pound roasted, salted marcona almonds |
2 teaspoons good olive oil |
2 tablespoons minced fresh thyme leaves |
1 teaspoon kosher salt |
1 teaspoon fleur de sel |
Directions:
1. Preheat the oven to 350 degrees.
2. Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly.
3. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
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