Three-Season Gingerbread Cookies Recipe

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Three-Season Gingerbread Cookies
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Ingredients
11
Count
Nutrition
1301
Calories
Total time
29
Minutes
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Ingredients:

  • 1 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1 cup molasses
  • 4 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. In a mixing bowl combine margarine, molasses, egg, cinnamon and sugar. Mix until smooth and creamy. Add the dry ingredients and mix well. Refrigerate overnight.
  2. Lightly flour a surface and roll out the dough to approximately 1/8th inch thickness.
  3. Cut into desired shapes and place 1 inch apart on a lightly greased baking sheet. Bake at 350 degrees for 7 to 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.56 Kcal (5445 kJ)
Calories from fat 436.37 Kcal
% Daily Value*
Total Fat 48.49g 75%
Cholesterol 40.92mg 14%
Sodium 814.21mg 34%
Potassium 1416.37mg 30%
Total Carbs 201.49g 67%
Sugars 92.75g 371%
Dietary Fiber 4.57g 18%
Protein 15.53g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 397.36 Kcal (1664 kJ)
Calories from fat 133.32 Kcal
% Daily Value*
Total Fat 14.81g 75%
Cholesterol 12.5mg 14%
Sodium 248.77mg 34%
Potassium 432.74mg 30%
Total Carbs 61.56g 67%
Sugars 28.34g 371%
Dietary Fiber 1.4g 18%
Protein 4.74g 31%
Vitamin A 0.2mg 19%
Iron 1.8mg 33%
Calcium 63.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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