Three Mushroom Rigatoni (Rachael Ray) Recipe

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Three Mushroom Rigatoni (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a grill pan to high.
  2. Place a large pot of water on the stove to boil. Add salt and cook rigatoni to al dente.
  3. Place porcini in a small pot with about 2 cups of water. Bring to a boil, drop to simmer, and reduce liquid by half, 10 minutes.
  4. While pasta and porcini are working, pour about 1/4 cup extra-virgin olive oil into a small bowl. Use a pastry brush to coat the portobellos in extra-virgin olive oil and place them on hot grill. Cook until dark and tender, 7 to 8 minutes, turning once. Remove and let rest.
  5. Heat a large deep skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add shiitakes and cook a few minutes then add garlic and cook a couple minutes longer. Add wine and reduce a minute. Halve and slice portobellos then add to shiitakes. Scatter the rosemary into the pan and turn to distribute the herb. Season the mushrooms with salt and pepper. Stir in tomatoes. Remove the porcini from steeping broth with a slotted spoon and chop. Stir mushrooms into sauce then add a few ladles of the steeping broth. Do not use the very last of it: any grit in the dried mushrooms will have settled to the bottom of the pot. Let flavors combine for a couple of minutes more.
  6. Drain pasta and add to warm pot. Grate some Romano down over the pasta and add a few ladles of the sauce to the pasta. Toss the pasta and sauce to coat, then transfer to a serving platter or into individual bowls and top with remaining sauce. Pass more cheese at table for topping, and bread for mopping. Yum-o!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.31 Kcal (2245 kJ)
Calories from fat 265.64 Kcal
% Daily Value*
Total Fat 29.52g 45%
Sodium 16.92mg 1%
Potassium 251.17mg 5%
Total Carbs 68.7g 23%
Sugars 2.87g 11%
Dietary Fiber 7.39g 30%
Protein 17.79g 36%
Vitamin C 1.8mg 3%
Iron 28.6mg 159%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 220.13 Kcal (922 kJ)
Calories from fat 109.03 Kcal
% Daily Value*
Total Fat 12.11g 45%
Sodium 6.94mg 1%
Potassium 103.1mg 5%
Total Carbs 28.2g 23%
Sugars 1.18g 11%
Dietary Fiber 3.03g 30%
Protein 7.3g 36%
Vitamin C 0.8mg 3%
Iron 11.7mg 159%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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