Directions:
- In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
- TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.19 Kcal (733 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 656.06mg | 27% | |
| Potassium | 261.56mg | 6% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.08 Kcal (415 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 13% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 26% | |
| Sodium | 371.04mg | 27% | |
| Potassium | 147.92mg | 6% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 13.18g | 47% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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