Directions:
- Mix flour, pecans, 2 tbsp powdered sugar, and butter and spread into 9x13-inch pan.
- Bake for about 15 minutes at 315°F.
- Let cool.
- Mix cream cheese and 1 cup powered sugar.
- Spread onto first layer.
- Mix pudding together as per the package instructions and spread onto second layer.
- Let pudding set up.
- Add Cool Whip as desired onto pudding layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.17 Kcal (2467 kJ) | ||
| Calories from fat | 343.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 15% | |
| Sodium | 734.24mg | 31% | |
| Potassium | 795.34mg | 17% | |
| Total Carbs | 57.51g | 19% | |
| Sugars | 29.33g | 117% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 477 Kcal (1997 kJ) | ||
| Calories from fat | 278.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 59% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 15% | |
| Sodium | 594.45mg | 31% | |
| Potassium | 643.91mg | 17% | |
| Total Carbs | 46.56g | 19% | |
| Sugars | 23.75g | 117% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 5.51g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 71.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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