Preheat the oven to 400 degrees F.
In a large saute pan, melt 4 tablespoons of butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg, and cinnamon. Continue to cook, stirring constantly, until the sugar starts to caramelize and coat the pecans evenly. Cook for about 4 minutes. Remove the pan from the heat and spread the pecans over a parchment lined baking sheet. Place the pan in the oven and roast the pecans for about 6 minutes. Remove the pan from the oven and cool completely. Break the pecans into small pieces.
Fill 3 small saucepans halfway up the pan with water. Place the pans over medium heat and bring to a boil and then reduce to a simmer. In three separate mixing bowls, add each type of chocolate into the individual bowls. Place the bowls over the saucepans. After about 2 minutes over the heat, the chocolate will start to melt. Stir each chocolate until totally melted. Remove the chocolate from the heat and stir 1 tablespoon of butter into each bowl of chocolate. Pour each type of chocolate over the marble or a large parchment paper-lined baking sheet. Sprinkle the pecans and cherries over the chocolates. Using a metal spatula, spread the mixture out evenly back and forth to about 1/4-inch thick. Either place the marble in the refrigerator or allow to sit out until set, about a couple of hours. Break the bark into medium pieces and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2423.89 Kcal (10148 kJ)
Calories from fat	1632.49 Kcal
		% Daily Value*
Total Fat	181.39g	279%
Cholesterol	87.44mg	29%
Sodium	179.43mg	7%
Potassium	1600.26mg	34%
Total Carbs	208.82g	70%
Sugars	182.11g	728%
Dietary Fiber	18.88g	76%
Protein	27.51g	55%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	8%
Iron	7.2mg	40%
Calcium	486.5mg	49%

Amount Per 100 g
Calories	417.98 Kcal (1750 kJ)
Calories from fat	281.51 Kcal
		% Daily Value*
Total Fat	31.28g	279%
Cholesterol	15.08mg	29%
Sodium	30.94mg	7%
Potassium	275.96mg	34%
Total Carbs	36.01g	70%
Sugars	31.4g	728%
Dietary Fiber	3.26g	76%
Protein	4.74g	55%
Vitamin C	1.2mg	12%
Iron	1.2mg	40%
Calcium	83.9mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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