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Three Cheese Pizza (Emeril Lagasse) Recipe

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Three Cheese Pizza (Emeril Lagasse)
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Ingredients
12
Count
Nutrition
1315
Calories
Total time
127
Minutes
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Ingredients:

Directions:

  1. Heat 1 cup of water to 110 degrees F. In a large mixing bowl, whisk together the water, yeast, 1 tablespoon olive oil, and salt until the yeast is dissolved. Add 1 1/2 cups flour to the yeast mixture, mixing by hand until all the flour is incorporated and no lumps remain. Continue adding flour 1/4 cup at a time working the dough by hand after each addition until all the flour is incorporated, yet the dough remains slightly sticky.
  2. Lightly oil a large mixing bowl with the remaining 1/2 teaspoon olive oil. Place the dough in the oiled bowl and turn to coat with olive oil. Cover the bowl with plastic wrap and set in a warm, non-drafty place. Allow the dough to rise until nearly double in size, about 1 hour.
  3. Remove the dough from the bowl and briefly work by hand, separating into 2 equal sized discs. Place the dough on a lightly greased sheet pan, cover with plastic wrap, and set in a warm, non-drafty place to rest for 15 minutes, or until ready to use.
  4. Preheat the oven to 500 degrees F.
  5. Heat 1 tablespoon olive oil in a skillet over medium high heat. Add the mushrooms and saute just until their juice has evaporated, stirring from time to time, about 4 minutes. Remove from the heat and cool.
  6. With your hands, gently stretch 1 dough disc to a 6-inch round. Place the dough round on a lightly greased baking sheet, and pat out to a 10 to 12-inch round, about 1/8-inch thick. Repeat with the remaining dough disc. Top each piece of dough with half of the mushrooms, half of the proscuitto, and 1 tablespoon of truffle oil. Sprinkle the cheeses over the mushrooms, and bake until the dough is brown and the cheese is bubbly, about 15 minutes, switching the pans between racks after 7 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1314.91 Kcal (5505 kJ)
Calories from fat 478.11 Kcal
% Daily Value*
Total Fat 53.12g 82%
Cholesterol 138.35mg 46%
Sodium 3379.77mg 141%
Potassium 587.52mg 13%
Total Carbs 150.3g 50%
Sugars 1.7g 7%
Dietary Fiber 6.84g 27%
Protein 61.09g 122%
Iron 2mg 11%
Calcium 515.5mg 52%
Amount Per 100 g
Calories 230.89 Kcal (967 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 82%
Cholesterol 24.29mg 46%
Sodium 593.46mg 141%
Potassium 103.16mg 13%
Total Carbs 26.39g 50%
Sugars 0.3g 7%
Dietary Fiber 1.2g 27%
Protein 10.73g 122%
Iron 0.3mg 11%
Calcium 90.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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