Directions:
- Microwave cream cheese in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Stir in diced pimiento and next 6 ingredients.
- Stir in Cheddar cheese. Serve immediately, or cover and chill up to 4 hours. Store in the refrigerator in an airtight container up to 4 days.
- Note: For testing purposes only, we used Kraft Pimento Spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.94 Kcal (4995 kJ) | ||
| Calories from fat | 1087.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.83g | 186% | |
|---|---|---|---|
| Cholesterol | 156.35mg | 52% | |
| Sodium | 1941.6mg | 81% | |
| Potassium | 175.67mg | 4% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 451.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 420.63 Kcal (1761 kJ) | ||
| Calories from fat | 383.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 186% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 52% | |
| Sodium | 684.61mg | 81% | |
| Potassium | 61.94mg | 4% | |
| Total Carbs | 2.74g | 3% | |
| Sugars | 1.88g | 21% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 7.08g | 40% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.2mg | 2% | |
| Calcium | 159.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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