Three Cheese Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cheddar, Gruyere, and Havarti cheese work together to make a creamy noodle bliss. From Life's Ambrosia. Ingredients:
2 cups dried elbow macaroni |
2 tablespoons unsalted butter |
2 tablespoons flour |
1 1/2 cups milk |
1 1/2 cups shredded medium cheddar |
1/2 cup shredded gruyere cheese |
1/2 cup shredded havarti cheese |
1/2-1 teaspoon seasoning salt |
1/4-1/2 teaspoon fresh cracked black pepper |
2 green onions, chopped |
Directions:
1. Boil pasta according to package directions. Strain.
2. In the same pot that you boiled the pasta in, melt butter over medium heat. Once melted sprinkle with 2 tablespoons flour. Whisk until smooth, cook 1 minute.
3. Slowly whisk milk into flour mixture and bring to a simmer but do not boil. Add in all three cheeses and stir until they melt. Stir in 1/2 teaspoon of seasoning salt and 1/4 teaspoon black pepper. Fold in cooked noodles. Cook 5 minutes. Stir in chopped green onions. Let stand for 5 minutes. Stir and adjust seasoning if necessary.
4. Serve hot.
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