Directions:
- Set the oven to broil. Add the pasta to a pot of boiling salted water and cook until al dente, 8 to 10 minutes.
- Pulse the crackers in a food processor to a coarse consistency. Mix with the chives and parsley.
- Whisk the butter and flour in a medium saucepot over medium-high heat until fully incorporated and bubbly. Add the milk and bring to a simmer, whisking the entire time. Whisk in the cheeses, a little at a time, until thoroughly combined. Add the heavy cream and season with salt and pepper.
- Strain the pasta and mix with the cheesy sauce. Spoon into oven-safe baking vessels and top with the crumb crust. Place under the broiler until lightly toasted and bubbling, 3 to 5 minutes. Watch carefully so the mac doesn't burn.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.68 Kcal (1426 kJ) | ||
| Calories from fat | 233.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 27% | |
| Sodium | 138.76mg | 6% | |
| Potassium | 171.05mg | 4% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 154.77 Kcal (648 kJ) | ||
| Calories from fat | 105.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 40% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 27% | |
| Sodium | 63.04mg | 6% | |
| Potassium | 77.71mg | 4% | |
| Total Carbs | 6.81g | 5% | |
| Sugars | 2.64g | 23% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 4.61g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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