Santa Fe Burger (Bobby Flay) Recipe

Posted by
Rate It!
Santa Fe Burger (Bobby Flay)
Add your photo!
Ingredients
11
Count
Nutrition
3898
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Put the chile on a rimmed baking sheet, rub with 1 tablespoon of the oil, and season with salt and pepper. Roast in the oven until the skin of the chile is blackened, about 15 minutes. Remove the chile from the oven, place in a bowl, cover with plastic wrap, and let the chile steam for 15 minutes. Peel, stem, and seed the chile and then coarsely chop it.
  3. To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese until melted; season with salt and pepper. Keep warm.
  4. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the remaining 1 1/2 tablespoons oil. See how Bobby cooks perfect burgers
  5. Place the burgers on the bun bottoms and top each with a few tablespoons of queso sauce, chips, and some of the poblano. Cover with the bun tops and serve immediately.
  6. Toasted Burger Buns
  7. I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.
  8. /content/dam/images/food/fullset/2009/3/26/1/burger_Flay_santa-fe_s4x3.jpg Santa Fe Burger
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3898.49 Kcal (16322 kJ)
Calories from fat 1684.17 Kcal
% Daily Value*
Total Fat 187.13g 288%
Cholesterol 172.1mg 57%
Sodium 3437.5mg 143%
Potassium 2200.52mg 47%
Total Carbs 464.39g 155%
Sugars 18.55g 74%
Dietary Fiber 33.01g 132%
Protein 112.14g 224%
Vitamin A 0.6mg 20%
Iron 17.2mg 96%
Calcium 1692.5mg 169%
Amount Per 100 g
Calories 372.73 Kcal (1561 kJ)
Calories from fat 161.02 Kcal
% Daily Value*
Total Fat 17.89g 288%
Cholesterol 16.45mg 57%
Sodium 328.65mg 143%
Potassium 210.39mg 47%
Total Carbs 44.4g 155%
Sugars 1.77g 74%
Dietary Fiber 3.16g 132%
Protein 10.72g 224%
Vitamin A 0.1mg 20%
Iron 1.6mg 96%
Calcium 161.8mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 92.8
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top