 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY! Ingredients:
1 1/2 cups shredded monterey jack cheese |
1 1/2 cups shredded cheddar cheese |
1 (3 ounce) package softened cream cheese |
1 cup pace picante sauce |
1 medium red bell pepper, diced |
1/2 cup green onion, chopped |
1 teaspoon cumin |
8 (7 -8 inch) flour tortillas |
shredded lettuce |
chopped tomato |
Directions:
1. Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
2. Spoon 1/4 cup mix down the middle of each tortilla.
3. Roll and place seam side down in 13x9-inch baking dish.
4. Spoon remaining sauce over top.
5. Cover with remaining mixed cheese.
6. Bake at 350° for 20 minutes.
7. Top with lettuce and tomato and serve with additional picante sauce.
|
|