Directions:
- Place eggs in a saucepan, cover with cold water, bring to a boil and remove from the heat.
- Let stand for 10 minutes, peel and chop.
- In a large bowl, whisk together the eggs and the remaining ingredients until smooth (no streaks).
- Chill for an hour and serve over fresh greens, burgers or whatever strikes you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.86 Kcal (305 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 11% | |
| Sodium | 346.35mg | 14% | |
| Potassium | 46.66mg | 1% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.38 Kcal (592 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 6% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 11% | |
| Sodium | 672.14mg | 14% | |
| Potassium | 90.55mg | 1% | |
| Total Carbs | 13.79g | 2% | |
| Sugars | 7.93g | 16% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 5.08g | 5% | |
| Vitamin C | 10.2mg | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 4.7mg | 13% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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