Barbecued Meatballs Recipe

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Barbecued Meatballs
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Ingredients
9
Count
Nutrition
378
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup milk
  • 3 tbsp sugar
  • 2 tbsp vinegar
  • 1 cup catsup
  • 1/2 cup water

Directions:

  1. Mix first 4 ingredients and form into balls.
  2. Brown in pan on top of stove.
  3. Turn to brown.
  4. Combine sauce ingredients and pour over browned meat balls.
  5. Simmer 45 minutes on top of stove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.83 Kcal (1582 kJ)
Calories from fat 95.53 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 47.27mg 16%
Sodium 786.64mg 33%
Potassium 471.25mg 10%
Total Carbs 49.94g 17%
Sugars 14.76g 59%
Dietary Fiber 1.55g 6%
Protein 19.89g 40%
Vitamin C 3.3mg 5%
Iron 4.8mg 27%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 167.69 Kcal (702 kJ)
Calories from fat 42.4 Kcal
% Daily Value*
Total Fat 4.71g 16%
Cholesterol 20.98mg 16%
Sodium 349.12mg 33%
Potassium 209.15mg 10%
Total Carbs 22.17g 17%
Sugars 6.55g 59%
Dietary Fiber 0.69g 6%
Protein 8.83g 40%
Vitamin C 1.4mg 5%
Iron 2.1mg 27%
Calcium 26mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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