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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is the best banana pudding the you will ever put into your mouth! This is my mom's recipe and it is so easy to make. Ingredients:
3 (3 1/2 ounce) boxes instant vanilla pudding (jell-o) |
5 cups milk |
12 ounces whipped topping (cool whip) |
1 cup sour cream |
12 ounces vanilla wafers |
5 -6 large bananas |
Directions:
1. In a large bowl mix the three boxes of pudding with 5 cups of milk using a metal whisk.
2. In a separate bowl fold the thawed whipped topping and all of the sour cream together.
3. Slice bananas.
4. In large container, lay one layer of vanilla wafers, place a banana on top of each wafer, smooth a layer of pudding and then a layer of Cool Whip mixture. Repeat layers until the pudding is gone and top with remaining whipped topping. You can add a few vanilla wafers to make the top more decorative.
5. Chill in the fridge for 2 hours before serving.
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