Directions:
- Preheat oven to 350 degrees F.
- Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.98 Kcal (1574 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 151.38mg | 50% | |
| Sodium | 79.09mg | 3% | |
| Potassium | 178.15mg | 4% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 33.89g | 136% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.48g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.34 Kcal (864 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 28% | |
|---|---|---|---|
| Cholesterol | 83.08mg | 50% | |
| Sodium | 43.41mg | 3% | |
| Potassium | 97.77mg | 4% | |
| Total Carbs | 19.14g | 12% | |
| Sugars | 18.6g | 136% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.56g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 66.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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