Thomas Jefferson's Favorite Bread Pudding (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
1 1/2 pounds 3/4-inch cubed stale bread |
4 cups scalded milk |
1/2 pound butter |
1/2 pint brandy |
8 eggs |
3 cups sugar |
3/4 tablespoons nutmeg |
2 tablespoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F.
2. Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.
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