Thistledew Gingersnap Cookies Recipe

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Thistledew Gingersnap Cookies
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Ingredients
10
Count
Nutrition
952
Calories
Total time
22
Minutes
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Ingredients:

  • 3 cups shortening
  • 4 cups water
  • 4 large eggs
  • 1 cup molasses
  • 8 cups flour
  • 1 1/2 tsp salt
  • 1 tbsp cinnamon
  • 2 cups white sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix shortening, water, eggs and molasses in a large mixing bowl using an electric beater at low speed.
  3. Add the flour, salt, baking soda, ginger and cinnamon, and stir until a light dough forms.
  4. Roll walnut sized pieces of dough in sugar.
  5. Place on un greased sheet pans and bake 10-12 minutes .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.4 Kcal (3988 kJ)
Calories from fat 495.74 Kcal
% Daily Value*
Total Fat 55.08g 85%
Cholesterol 46.5mg 16%
Sodium 2542.55mg 106%
Potassium 479.42mg 10%
Total Carbs 106.05g 35%
Sugars 30.53g 122%
Dietary Fiber 8.56g 34%
Protein 11.13g 22%
Vitamin C 0.1mg 0%
Iron 6.1mg 34%
Calcium 282.7mg 28%
Amount Per 100 g
Calories 354.02 Kcal (1482 kJ)
Calories from fat 184.27 Kcal
% Daily Value*
Total Fat 20.47g 85%
Cholesterol 17.28mg 16%
Sodium 945.09mg 106%
Potassium 178.2mg 10%
Total Carbs 39.42g 35%
Sugars 11.35g 122%
Dietary Fiber 3.18g 34%
Protein 4.14g 22%
Iron 2.3mg 34%
Calcium 105.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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