Directions:
- Drain, chop and spread in bottom of greased shallow baking dish the two kinds of artichoke hearts. Then scatter on top the chilies, mayonnaise and cheese in that order. Bake, covered, at 350*F until bubbly, approximately 20 minutes.
- Serve with chips, veggies, pita bread slices, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.21 Kcal (2605 kJ) | ||
| Calories from fat | 475.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 83.39mg | 28% | |
| Sodium | 1481.37mg | 62% | |
| Potassium | 202.67mg | 4% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 1mg | 6% | |
| Calcium | 843.9mg | 84% | |
| Amount Per 100 g | |||
| Calories | 391.51 Kcal (1639 kJ) | ||
| Calories from fat | 299.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 81% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 28% | |
| Sodium | 932.12mg | 62% | |
| Potassium | 127.53mg | 4% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.53g | 10% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 18.64g | 59% | |
| Vitamin C | 23.7mg | 63% | |
| Iron | 0.7mg | 6% | |
| Calcium | 531mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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