This is Gluten Free?! Our Favorite Pizza Crust Recipe

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This is Gluten Free?! Our Favorite Pizza Crust
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Ingredients
12
Count
Nutrition
258
Calories
Total time
80
Minutes
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Ingredients:

  • 1 tbsp yeast
  • 1 1/3 cups milk
  • 1 1/3 cups brown rice flour
  • 1 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp rosemary (dried )
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 2 tsp olive oil

Directions:

  1. Heat the milk in the microwave until it is just warm to the touch. Add 1 tsp of sugar and the yeast. Stir and set aside.
  2. In a large bowl, combine the rice flour, cornstarch, xanthan gum, salt, rosemary, garlic powder, oregano, and 2 tsp of sugar.
  3. The yeast mixture should have some bubbles at the top. If it doesn't, throw it out and remix. If it does have bubbles, add the olive oil and cider vinegar.
  4. Pour the yeast mixture into the flour mixture and stir to combine.
  5. Prepare your pan by greasing it and sprinkling it with rice flour. Pour out your dough and add enough rice flour so that it is workable. Starting in the center, work the dough out to the sides of the pan using your fingers.
  6. Once your crust is spread out, lightly coat it with olive oil to prevent drying and let it rise in a warm area for 40-60 minutes.
  7. Preheat your oven to 400 degrees Fahrenheit. Cook the crust without toppings for 8 minutes.
  8. Remove the crust and top it as you wish. Return the pizza to the oven and bake for another 10-15 minutes until the cheese is nice and melty.
  9. NOTE: I like to top a pizza stone with parchment paper and spread out the dough on it. Then, I can slide the parchment paper off and let the crust rise while I stick the pizza stone in the oven to preheat. The crust gets a great texture this way. I've never made this recipe on a regular pizza pan, so I look forward to reading your reviews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.9 Kcal (1080 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 1.09mg 0%
Sodium 548.74mg 23%
Potassium 256.03mg 5%
Total Carbs 53.55g 18%
Sugars 4.36g 17%
Dietary Fiber 4.91g 20%
Protein 4.86g 10%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 212.84 Kcal (891 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 4%
Cholesterol 0.9mg 0%
Sodium 452.87mg 23%
Potassium 211.3mg 5%
Total Carbs 44.2g 18%
Sugars 3.6g 17%
Dietary Fiber 4.05g 20%
Protein 4.01g 10%
Vitamin C 0.1mg 0%
Iron 0.7mg 5%
Calcium 62.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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