Directions:
- Filling:
- Put the peaches into a large mixing bowl. Add all of the remaining ingredients and mix
- Until the peaches are saturated and coated with the honey. Cover and refrigerate until ready to bake.
- Preheat the oven to 425 degrees F.
- Crust:
- Put all of the ingredients in a food processor and pulse until small dime-sized balls
- Are formed. If you don't have a food processor, put the ingredients into a bowl and, using a knife, cut the shortening and butter into the flour. When all the ingredients are incorporated, turn out onto a lightly floured surface and quickly knead the dough into a disc. Do not work dough too much. Gently roll the dough out and fit it into a 9-inch pie pan. Trim the edges, or shape the edges as desired. Poke several holes in the bottom of the dough with a fork.
- Cook's Note: To add a little shine to the crust, brush egg whites or cream on the edges of the dough before baking.
- Put the peaches into the pie pan, and bake for about 12 to 18 minutes, depending on
- The color of the edges of the pie crust. When the edges are a beautiful brown, take
- The pie out of oven and cool.
- Whipped topping:
- Put all of the ingredients into a medium-sized mixing bowl. Beat with an electric mixer,
- Until a silky whipped cream is formed; this should take about 3 minutes or so.
- When pie has cooled, use a spatula to spread the whipped topping over the
- Surface of the pie. This pie is a picture perfect masterpiece that even Mom would be proud of.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.54 Kcal (1355 kJ) | ||
| Calories from fat | 150.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 11% | |
| Sodium | 154.82mg | 6% | |
| Potassium | 275.81mg | 6% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.83 Kcal (724 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 26% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 11% | |
| Sodium | 82.7mg | 6% | |
| Potassium | 147.33mg | 6% | |
| Total Carbs | 22.14g | 14% | |
| Sugars | 8.53g | 64% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 5.6mg | 17% | |
| Iron | 1mg | 10% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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