Directions:
- Cookie Dough:
- Combine all cookie ingredients in large bowl.
- Add water a little bit at a time until dough forms.
- Cover and refrigerate for at least 2 hours.
- Preheat oven to 350.
- Divide dough into about 3 or 4 balls.
- Roll out onto slightly floured surface until pie crust thin.
- Using a cutter (1 1/2 diameter), cut out cookies and place on cookie sheets that have been lightly sprayed with non-stick spray.
- Bake for 10 minutes.
- Remove and cool completely before dipping.
- Chocolate Dip:
- Combine chips and shortening.
- Microwave at 30 second intervals on high until completely melted and smooth.
- Add extract and stir in until totally blended.
- Use a fork to dip each cookie, tapping to get excess chocolate off.
- Place cookies on waxed paper on cookie sheets.
- Get one sheet full, place in refrigerator while dipping the rest.
- Keep cookies cool (if they last!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.3 Kcal (240 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 28.36mg | 1% | |
| Potassium | 9.76mg | 0% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 409.1 Kcal (1713 kJ) | ||
| Calories from fat | 229.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 5% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 1% | |
| Sodium | 202.52mg | 1% | |
| Potassium | 69.72mg | 0% | |
| Total Carbs | 47.91g | 2% | |
| Sugars | 34.97g | 20% | |
| Dietary Fiber | 4.03g | 2% | |
| Protein | 3.03g | 1% | |
| Vitamin C | 4.7mg | 1% | |
| Iron | 2.1mg | 2% | |
| Calcium | 32.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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