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Thermomix Chocolate Almond Cake - Vegan and Gluten-Free Recipe

Thermomix Chocolate Almond Cake - Vegan and Gluten-Free Recipe

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Thermomix Chocolate Almond Cake - Vegan and Gluten-Free

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Ingredients:

Serving

250 g almonds, whole and raw
250 g dark chocolate , check to make sure there are no milk products
250 g sugar
200 g margarine , vegan
300 g tofu , silken
1/4 cup water
2 tsp egg substitute
20 g baking powder
2 tbsp cocoa powder

Directions:

Preheat the oven to 180.
Grind almonds 5-10 seconds/speed 6. Tip out, set aside.
Grind chocolate 5-10 seconds/speed 8. Tip out into the same bowl with the almonds.
Place all remaining ingredients into TM bowl. Mix 20 seconds/speed 7.
Turn speed down to 4 and add the chocolate and almonds through the hole in the lid. Mix about 30 seconds.
Pour into a lightly greased, paper-lined 9 inch square pan.
Bake 1 hour - 1 hour 10 minutes. The center will be quite soft and the edges will be crispy. They have a brownie consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.05 Kcal (2613 kJ)
Calories from fat	391.02 Kcal
		% Daily Value*
Total Fat	43.45g	67%
Cholesterol	7.64mg	3%
Sodium	41.17mg	2%
Potassium	582.81mg	12%
Total Carbs	51.84g	17%
Sugars	40.82g	163%
Dietary Fiber	5.61g	22%
Protein	12.36g	25%
Vitamin A	0.2mg	7%
Iron	4.5mg	25%
Calcium	279.8mg	28%

Amount Per 100 g
Calories	455.94 Kcal (1909 kJ)
Calories from fat	285.68 Kcal
		% Daily Value*
Total Fat	31.74g	67%
Cholesterol	5.58mg	3%
Sodium	30.08mg	2%
Potassium	425.81mg	12%
Total Carbs	37.88g	17%
Sugars	29.82g	163%
Dietary Fiber	4.1g	22%
Protein	9.03g	25%
Vitamin A	0.1mg	7%
Iron	3.3mg	25%
Calcium	204.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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