Thermomix Chocolate Almond Cake - Vegan and Gluten-Free |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
|
This is the vegan version of Thermomix Chocolate Almond Cake (Flourless). Ingredients:
250 g almonds, whole and raw |
250 g dark chocolate, check to make sure there are no milk products |
250 g sugar |
200 g margarine, vegan |
300 g tofu, silken |
1/4 cup water |
2 teaspoons egg substitute |
20 g baking powder |
2 tablespoons cocoa powder |
Directions:
1. Preheat the oven to 180.
2. Grind almonds 5-10 seconds/speed 6. Tip out, set aside.
3. Grind chocolate 5-10 seconds/speed 8. Tip out into the same bowl with the almonds.
4. Place all remaining ingredients into TM bowl. Mix 20 seconds/speed 7.
5. Turn speed down to 4 and add the chocolate and almonds through the hole in the lid. Mix about 30 seconds.
6. Pour into a lightly greased, paper-lined 9 inch square pan.
7. Bake 1 hour - 1 hour 10 minutes. The center will be quite soft and the edges will be crispy. They have a brownie consistency.
|
|