The Yummiest Brownies Ever |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This brownies can be combined with vanilla icecream & whipped cream Ingredients:
6 tablespoons unsalted butter |
4 ounces baking chocolate |
2 eggs,beaten |
1 cup sugar |
3/4 cup all-purpose flour |
1/2 cup hazelnuts or macadmia nuts toasted or crushed, or crushed pecans |
Directions:
1. 1 8-inch-square baking pan.
2. Preheat the oven to 350*F.
3. Grease the baking pan.
4. Melt the butter and chocolate in a microwave or in a bowl over hot water and allow to cool slightly.
5. Add the beaten eggs, followed by the sugar and flour.
6. Mix quickly but gently, then incorporate the hazelnuts.
7. Pour into the baking pan and bake for about 30 minutes.
8. It should be crisp on top and soft inside.
9. Allow to cool slightly before turning out and cutting into squares.
10. Serve while still warm with vanilla icecream and whipped cream.
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