Directions:
- Heat roasting pan over medium heat. When hot, add veal and cover with stock. Poach, stirring and skimming occasionally.
- Meanwhile, melt salted butter in a saucepan over low heat. Stir in 3 tablespoons flour. Increase heat and cook roux for 3 minutes, stirring constantly. Remove from heat and gradually add wine and 1 cup of the veal liquid. Blend well and pour over veal.
- In a small pan, cook mushrooms in clarified butter over low heat. Add to veal. Heat veal until boiling, then reduce heat to medium and cook for 18 minutes.
- Preheat oven to 425 degrees F. Roll out puff pastry on lightly floured board to 1/8-inch thickness. Grease the underside of an upturned, medium ovenproof bowl. Drape dough over bowl and press down to smooth creases. Trim off excess dough and make criss-cross cuts lightly over pastry surface, careful not to cut through. Brush with egg yolk. Place on baking sheet and bake for 20 minutes.
- Add brandy and pimento to cooked veal. Carefully blend in cream, then the shrimp. Add parsley and truffles just before serving.
- To serve, pour onto platter and cover with pastry dome.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.57 Kcal (1769 kJ) | ||
| Calories from fat | 248.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 171.21mg | 57% | |
| Sodium | 628.28mg | 26% | |
| Potassium | 211.31mg | 4% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 43% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 57% | |
| Sodium | 203.71mg | 26% | |
| Potassium | 68.52mg | 4% | |
| Total Carbs | 4.9g | 5% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 3.95g | 24% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 0.9mg | 15% | |
| Calcium | 28.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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