Ingredients:
- 7/8 cup lukewarm beer or 7/8 cup water
- strong flour , if necessary
- 3 onions, sliced and slowly caramelised
- chili oil, to serve (optional)
Directions:
- For the dough: in a bowl, combine the yeast with the beer, honey, olive oil and salt. Leave for 5 minutes at room temperature to activate the yeast, and then transfer to a food processor with the strong flour and process until the dough forms a ball.
- The dough should be soft but not sticky. If it is too sticky, add a little more flour and process for another couple of seconds.
- Tip the dough onto a lightly floured work surface and knead thoroughly for 2 minutes, adding extra flour if necessary to form a smooth dough.
- Transfer the dough to a lightly oiled bowl and turn to coat with oil. Cover with a damp tea towel and allow to rise in a warm place for at least 1 hour. until doubled in size,.
- Preheat the oven to 445°F.
- Divide the dough into 4 and roll into balls. Put on a lightly oiled baking tray, cover with a damp tea towel and leave to rest for 15 minutes.
- Transfer the dough to a lightly floured surface and roll into rounds, each about 1/2in thick.
- Spread 2 tbsp sieved tomatoes on the base of each dough round, leaving a 2 1/2in edge. Spread the caramelised onions on top, followed by the, chorizo, mango, chili and cherry tomatoes. Top with the mozzarella, parmesan, pancetta, oregano, olives and pepper.
- Put on a baking tray and cook in the oven for 15-18 minutes, until crisp and bubbling. Leave to cool for 2 minutes before serving, with a little chili oil if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.26 Kcal (1370 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 9% | |
| Sodium | 1294.06mg | 54% | |
| Potassium | 287.24mg | 6% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 34mg | 57% | |
| Iron | 1.4mg | 8% | |
| Calcium | 293.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 179.05 Kcal (750 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 27% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 9% | |
| Sodium | 708mg | 54% | |
| Potassium | 157.15mg | 6% | |
| Total Carbs | 16.6g | 10% | |
| Sugars | 4.45g | 33% | |
| Dietary Fiber | 2.42g | 18% | |
| Protein | 7.45g | 27% | |
| Vitamin C | 18.6mg | 57% | |
| Iron | 0.8mg | 8% | |
| Calcium | 160.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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