Directions:
- Melt butter in a large nonstick skillet over medium heat. Add green onions and garlic; sauté 4 minutes or until tender. Add cream and artichokes. Bring to a boil; reduce heat, and simmer 4 to 5 minutes or until reduced to 2 cups.
- Beat cream cheese in a large bowl until smooth and creamy. Stir in water chestnuts and next 5 ingredients. Add artichoke cream sauce; stir until well combined. Gently fold in crabmeat.
- Spoon dip into a lightly greased 3- or 4-quart slow cooker. Sprinkle with Cheddar cheese. Cook, covered, on LOW 2 1/2 hours or until thoroughly heated and cheese melts. Serve with toasted baguette slices or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.86 Kcal (9093 kJ) | ||
| Calories from fat | 1449.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.03g | 248% | |
|---|---|---|---|
| Cholesterol | 449.2mg | 150% | |
| Sodium | 5140.7mg | 214% | |
| Potassium | 1056.97mg | 22% | |
| Total Carbs | 27g | 9% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 147.85g | 296% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 844.9mg | 84% | |
| Amount Per 100 g | |||
| Calories | 200.4 Kcal (839 kJ) | ||
| Calories from fat | 133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 248% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 150% | |
| Sodium | 474.34mg | 214% | |
| Potassium | 97.53mg | 22% | |
| Total Carbs | 2.49g | 9% | |
| Sugars | 0.73g | 32% | |
| Dietary Fiber | 0.4g | 17% | |
| Protein | 13.64g | 296% | |
| Vitamin C | 3mg | 54% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 17% | |
| Calcium | 78mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
