Directions:
- Melt butter in a large nonstick skillet over medium heat. Add green onions and garlic; sauté 4 minutes or until tender. Add cream and artichokes. Bring to a boil; reduce heat, and simmer 4 to 5 minutes or until reduced to 2 cups.
- Beat cream cheese in a large bowl until smooth and creamy. Stir in water chestnuts and next 5 ingredients. Add artichoke cream sauce; stir until well combined. Gently fold in crabmeat.
- Spoon dip into a lightly greased 3- or 4-quart slow cooker. Sprinkle with Cheddar cheese. Cook, covered, on LOW 2 1/2 hours or until thoroughly heated and cheese melts. Serve with toasted baguette slices or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.86 Kcal (9093 kJ) | ||
| Calories from fat | 1449.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.03g | 248% | |
|---|---|---|---|
| Cholesterol | 449.2mg | 150% | |
| Sodium | 5140.7mg | 214% | |
| Potassium | 1056.97mg | 22% | |
| Total Carbs | 27g | 9% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 147.85g | 296% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 844.9mg | 84% | |
| Amount Per 100 g | |||
| Calories | 200.4 Kcal (839 kJ) | ||
| Calories from fat | 133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 248% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 150% | |
| Sodium | 474.34mg | 214% | |
| Potassium | 97.53mg | 22% | |
| Total Carbs | 2.49g | 9% | |
| Sugars | 0.73g | 32% | |
| Dietary Fiber | 0.4g | 17% | |
| Protein | 13.64g | 296% | |
| Vitamin C | 3mg | 54% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 17% | |
| Calcium | 78mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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