Directions:
- Preheat oven to 400 degrees. Combine egg, 1/4 cup sugar, orange juice and 2 tablespoons butter. Add biscuit mix and mix for 30 seconds. Stir in marmalade and pecans. Grease muffin pans or line with paper baking cups, fill 2/3 full. Combine 1/4 cup sugar, flour, cinnamon, nutmeg and 2 tablespoons butter. Sprinkle over batter. Bake at 400 degrees for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.73 Kcal (878 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 267.63mg | 11% | |
| Potassium | 105.36mg | 2% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.29 Kcal (1312 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 17% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 8% | |
| Sodium | 399.79mg | 11% | |
| Potassium | 157.4mg | 2% | |
| Total Carbs | 38.44g | 9% | |
| Sugars | 19.7g | 53% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 4.4g | 6% | |
| Vitamin C | 16mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 72.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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