Directions:
- Preheat the oven to 450 degrees F.
- To clarify the butter, put it in a small pot over low heat and slowly bring to a simmer. Cook over low heat until the butter separates. When the milk solids fall to the bottom and the golden butter- fat rises to the surface remove from heat. Set aside
- Cook's note: I like to clarify the butter because whole butter has milk solids that will burn. This gives your omelette dark spots.
- Crack the eggs into a medium mixing bowl and pour in cream. Add pepper and whisk until well incorporated and foamy.
- Preheat the pan over medium heat. When the pan is heated, add 2 or 3 tablespoons of clarified butter. Turn the heat down slightly. Using a 4-ounce ladle, add 1 ladle of eggs into the pan. Using a spatula, start stirring quickly.
- Cook's note: This is to heat the eggs through so they set like a custard. Keep swirling them around so the eggs aren't in 1 spot long enough to burn.
- Once the eggs begin to set, stop stirring. Put the pan in the oven and cook for 1 1/2 minutes. When you remove the omelette from the oven it should still have a soft custard touch.
- Sprinkle with chopped herbs, a pinch of sea salt and cracked white pepper.
- Cook's note: Using an oven glove to hold the handle, tip the pan sideways and roll the omelette onto a plate with a spatula.
- Serve with roasted mushrooms and watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.36 Kcal (2141 kJ) | ||
| Calories from fat | 313.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 546.33mg | 182% | |
| Sodium | 2455.94mg | 102% | |
| Potassium | 198.35mg | 4% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.46 Kcal (1157 kJ) | ||
| Calories from fat | 169.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 54% | |
|---|---|---|---|
| Cholesterol | 295.36mg | 182% | |
| Sodium | 1327.78mg | 102% | |
| Potassium | 107.24mg | 4% | |
| Total Carbs | 13.35g | 8% | |
| Sugars | 4.17g | 31% | |
| Dietary Fiber | 3.45g | 26% | |
| Protein | 9.5g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 15% | |
| Calcium | 46.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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