Directions:
- Stir together first 4 ingredients in a medium bowl; gently stir in lobster. Cover and chill until ready to serve.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add half of buns, cut sides down, and cook 1 to 2 minutes or until toasted. Repeat with remaining butter and buns.
- Arrange arugula on rolls, and top with lobster mixture and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6699.21 Kcal (28048 kJ) | ||
| Calories from fat | 4369.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 485.55g | 747% | |
|---|---|---|---|
| Cholesterol | 1677.03mg | 559% | |
| Sodium | 25847.47mg | 1077% | |
| Potassium | 5050.27mg | 107% | |
| Total Carbs | 190.84g | 64% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 398.26g | 797% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 32.1mg | 178% | |
| Calcium | 665.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 214.35 Kcal (897 kJ) | ||
| Calories from fat | 139.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 747% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 559% | |
| Sodium | 827.01mg | 1077% | |
| Potassium | 161.59mg | 107% | |
| Total Carbs | 6.11g | 64% | |
| Sugars | 0.58g | 73% | |
| Dietary Fiber | 0.44g | 55% | |
| Protein | 12.74g | 797% | |
| Vitamin C | 1mg | 53% | |
| Iron | 1mg | 178% | |
| Calcium | 21.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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