The Ultimate Lobster Roll |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Buy 2 (1 1/4- to 1 1/2-pound) steamed lobsters to yield the correct amount of chopped cooked lobster. Prep: 17 minutes; Cook: 6 minutes. Ingredients:
1 cup mayonnaise |
1/2 cup chopped celery |
salt, to taste |
pepper, to taste |
2 1/2 cups chopped cooked lobster |
2 tablespoons butter |
6 bakery-style hot dog buns, split |
2 cups firmly packed baby arugula |
12 slices bacon, cooked and crumbled |
Directions:
1. Stir together first 4 ingredients in a medium bowl; gently stir in lobster. Cover and chill until ready to serve.
2. Melt 1 tablespoon butter in a large skillet over medium heat. Add half of buns, cut sides down, and cook 1 to 2 minutes or until toasted. Repeat with remaining butter and buns.
3. Arrange arugula on rolls, and top with lobster mixture and bacon.
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