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The Ultimate Gluten Free Breakfast Cookie Recipe

The Ultimate Gluten Free Breakfast Cookie Recipe

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The Ultimate Gluten Free Breakfast Cookie

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Ingredients:

Serving

4 1/2 cups gluten-free oats
2 tsp baking soda
1/2 cup flax seed meal
1 1/2 cups peanut butter
8 tbsp butter
1 cup brown sugar
1/4 cup honey
1 banana, mashed
3 eggs, beaten
1 tsp vanilla
3/4 cup slivered almonds
3/4 cup chocolate chips
1/2 tsp sunflower seeds

Directions:

Preheat oven to 350 * Fahrenheit.
In a medium bowl, combine oats, baking soda and flaxseed meal.
Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.88 Kcal (766 kJ)
Calories from fat	81.23 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	12.25mg	4%
Sodium	57.16mg	2%
Potassium	82.4mg	2%
Total Carbs	21.53g	7%
Sugars	5.57g	22%
Dietary Fiber	3.35g	13%
Protein	5.37g	11%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	432.24 Kcal (1810 kJ)
Calories from fat	191.98 Kcal
		% Daily Value*
Total Fat	21.33g	14%
Cholesterol	28.96mg	4%
Sodium	135.1mg	2%
Potassium	194.76mg	2%
Total Carbs	50.89g	7%
Sugars	13.16g	22%
Dietary Fiber	7.93g	13%
Protein	12.69g	11%
Vitamin C	0.5mg	0%
Iron	1.2mg	3%
Calcium	46.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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