The Ultimate Gluten Free Breakfast Cookie |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 60 |
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From Quick-fix Gluten Free by Robert Landolphi Ingredients:
4 1/2 cups gluten-free oats |
2 teaspoons baking soda |
1/2 cup flax seed meal |
1 1/2 cups peanut butter |
8 tablespoons butter |
1 cup brown sugar |
1/4 cup honey |
1 banana, mashed |
3 eggs, beaten |
1 teaspoon vanilla |
3/4 cup slivered almonds |
3/4 cup chocolate chips |
1/2 teaspoon sunflower seeds |
Directions:
1. Preheat oven to 350 * Fahrenheit.
2. In a medium bowl, combine oats, baking soda and flaxseed meal.
3. Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
4. Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.
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