Double Peanut Cookies Recipe

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Ingredients:

Serving

1 cup chocolate-covered peanuts
1 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 cups ground flax seeds
1/2 tsp baking soda
1/2 tsp salt
1 cup peanut butter
1/2 cup unsalted butter, at room temperature
1/2 cup brown sugar
1/3 cup honey
1 egg
1 tsp vanilla

Directions:

Preheat oven to 350°F Line 2 baking sheets with parchment paper.
Coarsely chop peanuts, leaving some whole. In a small bowl, stir flours with flax, baking soda and salt. In a large bowl, using an electric mixer, beat peanut butter with butter, brown sugar and honey untl mixed, scraping down sides as necessary. Beat in flour mixture, then stir in peanuts.
Lightly flour your hands and roll dough into 1-inch balls, placing them on baking sheets at least 2-inch apart. Flour the tines of a fork and press cookie gently twice to form a crsscross pattern.
Bake in center of oven until golden and just set, 10-12 minutes. Transfer to a rack to cool. Store in an airtight container for up to 5 days or freeze for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1634.49 Kcal (6843 kJ)
Calories from fat	960.72 Kcal
		% Daily Value*
Total Fat	106.75g	164%
Cholesterol	105.28mg	35%
Sodium	529.48mg	22%
Potassium	1515mg	32%
Total Carbs	145.78g	49%
Sugars	70.83g	283%
Dietary Fiber	32.26g	129%
Protein	42.5g	85%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	3.7mg	20%
Calcium	343.3mg	34%

Amount Per 100 g
Calories	486.36 Kcal (2036 kJ)
Calories from fat	285.87 Kcal
		% Daily Value*
Total Fat	31.76g	164%
Cholesterol	31.33mg	35%
Sodium	157.55mg	22%
Potassium	450.8mg	32%
Total Carbs	43.38g	49%
Sugars	21.08g	283%
Dietary Fiber	9.6g	129%
Protein	12.65g	85%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	9%
Iron	1.1mg	20%
Calcium	102.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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