Directions:
- In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.13 Kcal (2902 kJ) | ||
| Calories from fat | 488.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.27g | 83% | |
|---|---|---|---|
| Cholesterol | 108.3mg | 36% | |
| Sodium | 1283.87mg | 53% | |
| Potassium | 1059.03mg | 23% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.65 Kcal (1016 kJ) | ||
| Calories from fat | 170.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 83% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 36% | |
| Sodium | 449.45mg | 53% | |
| Potassium | 370.74mg | 23% | |
| Total Carbs | 8.74g | 8% | |
| Sugars | 3.02g | 35% | |
| Dietary Fiber | 1.73g | 20% | |
| Protein | 9.2g | 53% | |
| Vitamin C | 6.6mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 28% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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