Directions:
- Brown sausage.
- Add penne, tomato soup, water, Italian seasoning, and garlic.
- Stir.
- Bring to a boil.
- Cover and simmer until noodles are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.39 Kcal (1672 kJ) | ||
| Calories from fat | 265.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 522.23mg | 22% | |
| Potassium | 88.78mg | 2% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 45% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 28% | |
| Sodium | 247.56mg | 22% | |
| Potassium | 42.09mg | 2% | |
| Total Carbs | 6.78g | 5% | |
| Sugars | 1.86g | 16% | |
| Dietary Fiber | 2.3g | 19% | |
| Protein | 7.35g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.1mg | 24% | |
| Calcium | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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