Directions:
- In a mixer bowl, beat cream cheese until fluffy; gradually beat in cold milk, then instant chocolate pudding mix. Beat on low speed with an electric mixer for 1 minute, then on medium speed for 30 seconds, scraping the bowl often.
- Pour into graham cracker pie crust and chill until firm. Just before serving, spoon cherry pie filling on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.75 Kcal (2067 kJ) | ||
| Calories from fat | 206.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 2% | |
| Sodium | 637.83mg | 27% | |
| Potassium | 239.56mg | 5% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 252.38 Kcal (1057 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 35% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 2% | |
| Sodium | 326.02mg | 27% | |
| Potassium | 122.45mg | 5% | |
| Total Carbs | 33.29g | 22% | |
| Sugars | 8.77g | 69% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 4.12g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 85.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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